
An ice-sculpted stage. Pearls of mignonette. Shucked-to-order drama.
Our raw bar is more than food—it's a performance. Guests gather around to watch our team shuck fresh oysters, slice into lobster tails, and arrange the sea's finest offerings on a sparkling bed of ice.
Every detail is chilled to perfection, dressed with citrus and house-made sauces. It's theater meets cuisine, creating an unforgettable centerpiece for your event.

The finest selections from both coasts, prepared with artistry and served with style

East & West Coast selections
Blue Points, Kumamotos, and seasonal varieties

Butter poached perfection
Chilled Maine lobster with citrus

Jumbo with house cocktail sauce
Gulf shrimp, perfectly cooked and chilled

Mignonette, horseradish, citrus
House-made sauces and fresh accompaniments
"The raw bar was the highlight of our wedding. Guests couldn't stop talking about the fresh oysters and the incredible presentation. It was like dinner theater!"— Sarah & Michael Thompson