
Long Island Blue Claw Crabs
Freshly caught, steamed, and seasoned to perfection.

Coastal classics elevated with Hamptons flair - crafted to be enjoyed under open skies with the salt air as your backdrop.
We source the best of the Atlantic daily, pairing heritage recipes with modern technique to serve seafood at its most memorable.

Freshly caught, steamed, and seasoned to perfection.

Butter-poached lobster on toasted brioche.

Lobster pieces simmered in garlic, olive oil, and herbs.

Shucked-to-order with lemon and herbs.

Shucked-to-order with lemon and crab stuffing.
Each menu is crafted in consultation with your event vision. We build raw bars, warm stations, and passed bites that highlight the best of the season while honoring the traditional flavors of the shore. Let us tailor these signatures - and many more bespoke dishes - to your next gathering.